Grown in Tarrazu an international renowned coffee region from Costa Rica. FincaChico is located at a high-altitude at the beautiful mountains of Ojo de Agua, LeonCortez. Francisco who is known as Chico is a dedicated farmer who spends every-day working at the farm passionately. The quality and consistency of this coffee re-flects in every cup year after year. Their family have been producing coffee throughgenerations of farmers. The coffee fruit is processed at Afaorca micro mill which isthe farmers Association’s in the region. It goes through highly standards of qualitycontrol to achieve a perfect honey process. Chico’s farm was featured as one of thebest coffee production during this recent harvest by the National Institute of Coffeein Costa Rica (Icafe).
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