Grown at 2,000-2,200 meters in the highlands of Gedeb, this exceptional Yirgacheffe captures the essence of Ethiopia's coffee heritage. Rich volcanic soils, cool mountain temperatures, and the dedication of local farmers create a coffee of remarkable clarity and character, while the Gedeb community continues a tradition of craftsmanship that has made this region world-renowned.
This lot is vibrant and expressive, showcasing the elegant fruit complexity that makes Ethiopian coffees so iconic—clean, layered, and beautifully aromatic from first sip to finish.
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